If you want to know from where gyros were originated and desire to taste on that traditional land, then you should probably pack your bag and plan a trip to Athens, Greece, where we find the origins of this famous street fast food. Its history hints back to 1900 and it became popular around the days of 1960.
To accommodate each customer’s desire, a regular gyro can be served as a sandwich or wrapped in pita bread. Continue reading to learn how to deal with a quick encounter with gyros, whether you’re in Greece or any other place of the world.
Best Gyros in Greece — How Do You Order It?
Before you go out and buy some delicious gyros at a gyro point near you, make sure you know how to say it correctly. You pronounce it “yee-ro” as most people do now, so you may safely say it while ordering a sandwich!
In Greece, these wonderful meals may be found in charming stores across the country’s main cities. Depending on your preferences, they may be consumed to-go or at restaurants. However, if you buy a gyro from a well-known pita store, you will be charged an extra price if you opt to remain and eat it there!
You are usually available with two options when you order a gyro sandwich:
In the first method, meat is sliced down swiftly from the cone. Meat is usually a mixture of lamb and beef. Halal meat is consumed in many countries that drastically adds to the taste of gyro wrap. The gyro meat is put on the grill in a cylindrical shape and is cooked by rotating it on a vertical spit until the outside surface crisps up sufficiently to be considered done.
The other option is to use pork meat in a cylindrical cone shape and cooked up to a sufficient level. This is generally popular with the people or nations where pork (Haram meat according to Islamic Law) is not considered prohibited.
In each case, meat is served along with pita bread, usually wrapped in it. This bread is really crispy and is originated from the middle east.
There are numerous eateries in Greece that serve gyros with fries for additional taste. The sandwiches are usually wrapped in wax paper to hold them together and prevent all of their contents, such as sauces and liquids, from leaking while you’re enjoying each mouthful.
How did it start?
During the reign of the Ottoman Empire in the nineteenth century, it was first discovered by the Turks that how to grill the meat in a vertically upward manner. This technique was used by them to cook lamb meat, which is now called doner kebab.
It wasn’t until the end of World War II, when Middle Easterners came to Athens, that they were able to bring the dish to a new region of the world. Chefs were so captivated by the sandwich that they began to create their own version of it, using other veggies into the dish. Gyros became the most common name for the finished product.
Conclusive Words
Gyros are still popular today, and you can find them on the menus of many Greek restaurants or fast-food spots across the world. Mr. Zagros is the best place that is serving delicious and mouth-watering gyros on its all franchises in Canada. Drive-thru, pick-up, and dine-in choices are all available. Take a look at our menu online and place your order right now!
